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Bespoke project work

03.09.13

This year has seen a growth in the number of bepsoke projects that we’ve undertaken. Our most recent work is the fit out of Penryn College refectory with bespoke tables and benches in a range of Formica blues with oak lipping. The tables and benches were created specifically in partnership with the college to maximise the seating area within their refectory.

This has followed the successful fit out of the Concourse Cafe at Falmouth University with bespoke upholstered sofa benches along with Flag tables in partnership with Anna Hart Design. And in the coming months we will also be completing a selection of pieces for architects Manalo and White which includes a new table design by MARK Product along with bespoke joinery and upholstery work.

News at MARK

Planning for change

The Coronavirus has presented businesses with unprecedented challenges. Businesses now have to consider the short and long term impact on office design. We are designing for changing times. MARK are […]

19.05.20

Table Talks

MARK co-founder and furniture designer John Miller is hosting a series of insightful talks on subject matters close to our heart over the coming weeks. Designed to share our knowledge […]

14.05.20

with care & attention, we are making again

On Monday 4th May MARK are making again. With care and attention for all our team and our wider community production will commence under strict Health and Safety guidance. We […]

04.05.20

Trading during Coronavirus restrictions

All our furniture manufacturing activities will cease today.  Although manufacturers have not specifically been instructed to close, we cannot make furniture without people working together.  So we have taken this […]

24.03.20

Panel Discussion Postponed

In light of the recent Covid-19 outbreak, we have spoken with our panelists and collectively decided to postpone our event, ‘Designing for every human’. The event will now take place on 22nd […]

23.03.20

Introducing our Virtual Toolkit

We’ve created a virtual toolkit to help maintain ‘business as usual’ as best we can.  We’ve lined up a digital lunch and learn along with webinar delivery of our new […]

20.03.20